Firing up the flat-top…

Ember Burger Co.
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Our Story

A Ember double cheeseburger
A Ember crew member holding a stack of branded boxes
Since Lake Street

Ember Burger Co. started as a Lakeside habit — a small room on Lake Street turning out smash burgers to a crowd that never really went home.

The formula never changed. A house blend, pressed hard on a screaming flat-top so the crust caramelizes into the patty. A potato bun. house sauce. Nothing frozen, ever.

In 2026 the grill fired up in a new city for the first time, in the Main Street Plaza at The Example Hotel — the first Ember room on the Main Strip, open late every night.

Three rooms now: Anytown, Lakeside and Westport. Same blend, same flat-top, same sauce.

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House-cut fries lifted from the fryer basket
How we cook

Three Rules
No Exceptions

A patty searing with melting cheese on the flat-top

Never Frozen

100% fresh house blend, delivered and ground for the day. If it’s frozen it isn’t ours.

A gloved hand laying cheese onto the patty

Smashed Hard

Pressed onto a 450° flat-top so the crust forms in the patty, not on it.

A crew member working the line in a Ember tee

Cut In-House

Fries are cut fresh every day. Tots are fried to order. Shakes are spun, not poured.

Ember Burger Co.

Flavor-packed creations, served in a high-energy room.
Anytown · Lakeside · Westport

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