The Burger
Fresh Never
Frozen
Smashed hard on a screaming flat-top,
the crust builds into the patty.
Triple cheese, caramelized onion, pickles.
Pressed to order, served late.
Ember Burger Co. came off Lake Street with one idea — press a fresh house blend hard onto a screaming flat-top, let the crust build into the patty, and stack it until the bun barely closes. Nothing frozen, nothing waiting under a lamp. Now on the Main Strip, open late every night of the week.
Triple Stacked
Triple Cheesed
Lakeside’s smash-burger habit landed on the Strip.
Fresh, never frozen, pressed to order and stacked
until the bun barely closes.
Anytown
Eats Late
Never frozen
Fresh cut fries
House blendPotato bun
house sauce Bold
Flavor
Every Layer Packed With Ember Sauce
Three Cities
One Smash
From Lake Street to the Main Street Plaza it is the same house blend, the same flat-top and the same sauce. Pick the room that is nearest and we will have it pressed by the time you get there.
Feel
The Heat
Pepper jack, jalapeños and applewood-smoked bacon on a double
house-blend patty. The Redhot is not a dare — it’s the house style.
