Opening September 15, 2026—Not open for service until then. We can’t wait to welcome you.
OPHELIA’SPRIME
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A grilled steak with asparagus at Ophelia’s Prime

Ophelia's Prime — Cajun & Creole Kitchen and Bar in Anytown, ST

OPHELIA’SPRIME

A Cajun & Creole kitchen and bar — gumbo, char-broiled oysters, po’boys and cold cocktails, in the heart of Anytown.

Cajun · Creole · Cocktails · Anytown, ST
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Welcome

Big flavor, deep Southern
roots.

Ophelia’s Prime is Anytown’s home for Cajun & Creole cooking — gumbo and étouffée, char-broiled oysters, po’boys and hand-battered fried seafood.

The kitchen runs on Louisiana staples done right, the grill turns out ribeyes and Gulf salmon, and the bar keeps the good times going with cold cocktails, Happy Hour on the patio, and a pour long after the plates clear. Come hungry — leave happy.

The Experience

Kitchen, bar & room

Crawfish etouffee ladled over the plate at Ophelia’s Prime
01

The Kitchen

Gumbo and étouffée simmered low, oysters char-broiled to order, and Gulf seafood hand-battered and fried golden. This is Louisiana cooking, done right.

Bar & Patio · Happy Hour Mon–Fri 4–7
02

The Bar

Marble, brass and low gold light. Pull up for a cold cocktail and settle in for Happy Hour on the bar and patio, Monday through Friday, 4 to 7.

Private Dining · Buy-Outs · Crawfish Boils
03

The Room

Private dining and buy-outs for birthdays, crawfish boils and every celebration in between — with a bespoke menu and a team that handles the details.

Off the Menu

Signatures worth the trip

A few of the plates our regulars come back for. The full menu runs a whole lot deeper.

Buffalo wings with celery and ranch
Appetizer

Buffalo Wings

Five drummettes & five flappers, tossed in wing sauce

Fried shrimp po’boy with sweet potato fries
New Orleans Style

Shrimp Po’boy

Fried shrimp, lettuce, tomato, pickles & mayo

Burger with lettuce, tomato, onion and fries
Signature

Black Tie Burger

Kobe beef, candied bacon, Cheddar & the works

Grilled ribeye with mashed potatoes
From the Grill

Ribeye

12 oz USDA ribeye, garlic butter, a side & bread roll

Explore the Full Menu
$7 Pours

Happy Hour

Monday–Friday · 4–7 PM · Bar & Patio only

Every weekday, 4–7

Bar & Patio · $7 each
Lemon Drop Martini7Tito's Vodka, triple sec, fresh lemon juice & agave
Classic Margarita7Espolón Tequila, triple sec, fresh lime juice & agave
Sidecar7Hardy Cognac, fresh lemon juice & agave
Old Fashioned7Jack Daniel's Whiskey, Angostura bitters, turbinado, orange zest & cherry
The Bar

The night keeps rolling.

Long after the kitchen winds down, the bar stays lit. Settle in for an Old Fashioned or a Sidecar and let the evening drift.

Cocktails poured until 12 midnight, seven nights a week.

See the Drinks
Hours

Open seven days

Central Time · Anytown, ST

  • Mon7 AM – 10 AM, 11 AM – 10 PM
  • Tue7 AM – 10 AM, 11 AM – 10 PM
  • Wed7 AM – 10 AM, 11 AM – 10 PM
  • Thu7 AM – 10 AM, 7 AM – 10 AM
  • Fri7 AM – 10 AM, 7 AM – 10 AM
  • Sat7 AM – 10 AM, 7 AM – 10 AM
  • Sun7 AM – 10 AM, 11 AM – 10 PM
  • Open until 10 PM
  • Breakfast7:00 – 10:00 AM
  • Happy HourMon–Fri · 4–7 PM
  • Bar & PatioUntil 12:00 Midnight

Plan your visit

Walk-ins welcome; reservations recommended for larger parties.

Address123 Main St
Anytown, ST 00000
Reservations(555) 123-4567
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The Table

A feast for the eyes, too

Ophelia’s Prime — grilled ribeye with mashed potatoesOphelia’s Prime — a plate of buffalo wingsOphelia’s Prime — grilled chicken platter with rice and squashOphelia’s Prime — chicken salad on a croissant with friesOphelia’s Prime — fried chicken tenders over friesOphelia’s Prime — grilled steak with asparagusOphelia’s Prime — a po’boy with hushpuppiesOphelia’s Prime — crawfish etouffee
Step Inside

Your table is waiting.

Gather your people. We’ll handle the rest — from the first pour to the last bite.

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